Total Time
45mins
Prep 10 mins
Cook 35 mins

This recipe came from my beloved Grandmother. It is one of my most requested dessert recipes from friends. It is so simple to prepare and tastes so good. I hope you will enjoy them as much as my family does.

Ingredients Nutrition

Directions

  1. Cream eggs, sugar, oil and baby food.
  2. Add remaining ingredients, and mix well.
  3. Grease and flour a 13x9 pan.
  4. Pour bar mixture into pan.
  5. Bake at 325 degrees for 30-35 minutes.
  6. Cool.
  7. When bars are cool, cream the butter and cream cheese together until fluffy.
  8. Beat in powdered sugar, add vanilla to taste.
  9. Frost bars.

Reviews

(3)
Most Helpful

Awesome! I made these for my nephew's graduation party and they were gone in an instant! I don't care for carrot cake myself but found these bars irristable. Thank you Michelle-this recipe has a permanent place in my book :)

OldPhoneHag June 28, 2008

Made these last night to give to a friend for Valentine's Day. I did add the 1/2 cup of chopped pecans and also added just a little more cinnamon than the recipe calls for. VERY MOIST,VERY TASTY and my son who HATES carrots ate 3 pieces. That say's something about it right there! THANKS MICHELLE FOR A GREAT RECIPE! This will be a favorite at my house for a long time.

Sherrybeth February 14, 2007

this really didn't taste too much like carrot cake. maybe another jar of carrots or even adding some shredded carrots plus some more spices (maybe even using pumpkin pie spice) would have helped.

Karina A December 21, 2005

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