Carrot-Banana Oat Bread

READY IN: 1hr 20mins
Recipe by DomesticDionysian

So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also be good with a big scoop of vanilla ice cream.

Top Review by stephanie schnedler

this was an awesome bread recipe !!!!my family loved it...

Ingredients Nutrition

Directions

  1. Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
  2. Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
  3. Add this to the dry ingredients and stir just until moistened.
  4. Pour into a greased 8x8-inch square pan.
  5. Bake at 375°F for 45 minutes to 1 hour or until done.
  6. NOTE: Depending on the oven you may want to try 350°F.

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