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    You are in: Home / Recipes / Carrot Banana Muffins Recipe
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    Carrot Banana Muffins

    Carrot Banana Muffins. Photo by Elana's Pantry

    1/1 Photo of Carrot Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Elana's Pantry's Note:

    When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine almond flour, baking soda, salt, and cinnamon.
    2. 2
      In a food processor, combine dates, bananas, eggs, vinegar and oil.
    3. 3
      Transfer mixture to a large bowl.
    4. 4
      Blend dry mixture into wet until thoroughly combined.
    5. 5
      Fold in carrots and walnuts.
    6. 6
      Spoon mixture into paper lined muffin tins.
    7. 7
      Bake at 350° for 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Carrot Banana Muffins

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.9
     
    Calories from Fat 290
    53%
    Total Fat 32.2 g
    49%
    Saturated Fat 14.4 g
    72%
    Cholesterol 158.6 mg
    52%
    Sodium 1294.3 mg
    53%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 9.4 g
    37%
    Sugars 41.7 g
    167%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    almond flour

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