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    You are in: Home / Recipes / Carrot-Apricot Swirls Recipe
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    Carrot-Apricot Swirls

    Carrot-Apricot Swirls. Photo by Lalaloula

    1/1 Photo of Carrot-Apricot Swirls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lalaloula's Note:

    I made these for Easter this year and was delighted at how moist and tasty they were. Instantly reminded me of summer. =)

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    Ingredients:

    Yield:

    swirls

    Units: US | Metric

    Directions:

    1. 1
      Clean the carrots and then grate them coarsely. Put into a pan and add starch and 100g of the jam. Bring to a boil stirring constantly. Simmer for 2 minutes. Add almonds and set aside.
    2. 2
      Mix flour, baking powder, sugar, vanilla sugar in a bowl. Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands). Roll out onto a slightly floured surface and roll out into a rectangle.
    3. 3
      Spread the carrot-jam-mixture onto the dough. Roll up carefully starting from the long side.
    4. 4
      Cut the roll into 8-10 pieces and place onto a lined baking sheet.
    5. 5
      Bake at 190°C in the preheated oven for 25-30 minutes.
    6. 6
      Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
    7. 7
      Serve hot or cold with whipped cream, ice-cream or plain.

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    Ratings & Reviews:

    • on May 13, 2008

      55

      I enjoyed making these very tasty treats! It took a little while to convert everything into units/measurements that I could handle, but I had fun with that part, too! Great, great warm temperature treats for the sweet tooth ~ really liked the combo of carrot & apricot, with the hint of almond! Thanks so much for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot-Apricot Swirls

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.5 mg
    0%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.7 g
    46%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    starch

    vanilla sugar

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