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    You are in: Home / Recipes / Carrot Applesauce Cake Recipe
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    Carrot Applesauce Cake

    Carrot Applesauce Cake. Photo by Lalaloula

    1/2 Photos of Carrot Applesauce Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    jimstoic's Note:

    This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
    3. 3
      Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
    4. 4
      Set the pan aside.
    5. 5
      In a large bowl, mix together the dry ingredients.
    6. 6
      Whisk the eggs in a separate bowl.
    7. 7
      Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
    8. 8
      Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
    9. 9
      Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
    10. 10
      When done, allow the cake to sit in the pan for at least 15 minutes.
    11. 11
      Then invert it onto a plate and dust it lightly with powdered sugar.

    Ratings & Reviews:

    • on March 04, 2009

      55

      Oh, how yummy! I made this in a star-shaped muffin pan and halfed the recipe which gave me 8 stars. They were moist, spicy and oh so tasty! Even though I kinda messed it up by forgetting to put in the oil, the recipe still turned out great! I used maple syrup as a sweetener and only used half as much as indicated. With the sweetness of the raisins this was perfect. I will definitely make this again! Thank you so much for sharing, jimstoic!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Applesauce Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 150
    38%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 70.5 mg
    23%
    Sodium 450.6 mg
    18%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 30.8 g
    123%
    Protein 5.7 g
    11%

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