Carrot-Apple Slaw With Cranberries & Pumpkin Seeds

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store.

Ingredients Nutrition

Directions

  1. Combine dried cranberries and 1/4 cup orange juice in a small bowl; set aside.
  2. In a large bowl, toss apple with remaining 1/4 cup orance juice. Mix in carrots, red onion, cilantro, and pumpkin seeds.
  3. Drain cranberries, reserving juice; add cranberries to apple-carrot mixture.
  4. Whisk reserved orange juice and olive oil; pour over slaw and toss well. Season to taste with black pepper.
  5. Serve cold or at room temperature.
Most Helpful

4 5

This was a yummy salad with great flavours and textures. Next time I make this, I will use mnt rather than cilantro. I love cilantro, but feel mint would go better with the other ingredients. I'd also like a little salt and lemon or lime juice too.

5 5

We loved this. Bright and fresh tasting with ingredients that were readily available in winter. I cut back on the oil and only used about 1 tablespoon.

This is a great and unusual salad. The flavors are bright, the textures are great together and the colors are so pretty. I made my own roasted pumpkin seeds but next time I'll buy them or substitute sunflower seeds. Had this as a side with steak with bleu cheese and potatoes. Altogether satisfying.