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    You are in: Home / Recipes / Carrot-Apple Salad Recipe
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    Carrot-Apple Salad

    Carrot-Apple Salad. Photo by yogiclarebear

    1/1 Photo of Carrot-Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    VickyJ's Note:

    This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.

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    Units: US | Metric


    1. 1
      Peel and grate the carrots and apples. Place them in a salad bowl, then add the celery.
    2. 2
      Mix the yogurt, honey and lemon juice.
    3. 3
      Add salt, pepper, parsley and mix with the rest of the salad.
    4. 4
      Refrigerate for at least and hour, and serve.

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    Ratings & Reviews:

    • on May 29, 2008


      I liked this a lot and so did hubby! and that is with using bottled lemon juice. This was surprisingly good and a fun way to eat some fruits and veggies. Again, this is another winner and does great the next day in the sack lunch.

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    • on May 09, 2008


      Easy and low calorie, can't wait to make it again, I may add some sunflower seeds or raisins or dried cranberries or maybe a tablespoon of bacon bits or. . .? Used "Greek Yogurt" with this. Thank you!

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    • on February 03, 2008


      I too used shredded carrots and diced apple (and I left out the celery as I don't like it). I used all fat free plain yogurt and doubled the honey. I think I would have preferred it with part yogurt/part mayo. The honey did help to take away some of the bite from the yogurt. UPDATE: I MUCH preferred this after it had sat for over a day. My lunch portion was much less tangy than what I had tried for dinner two night before. So I'd simply recommend making this ahead of time!

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    Read All Reviews (5)


    Nutritional Facts for Carrot-Apple Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.0 g
    Cholesterol 11.9 mg
    Sodium 190.7 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 7.3 g
    Sugars 23.4 g
    Protein 5.3 g

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