Carrot Apple Pineapple Cake

Total Time
1hr 5mins
15 mins
50 mins

Delicious, moist, heavy cake with no refined sugar. Honey and apples are the sweeteners. This makes great muffins as well.

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  1. Carrot, pineapple and apple pulp can be made by pulsing in a food processor.
  2. Add honey, oil and vanilla. Mix well.
  3. Sift dry ingredients together and then add until just blended.
  4. Fold in coconut and pecans.
  5. Pour into a greased and floured 9x13 pan.
  6. Bake at 350°F for 50-60 minutes.
  7. To make muffins: Fill muffin pans 3/4 full and bake at 350°F for 40-45 minutes.