Delicious, moist, heavy cake with no refined sugar. Honey and apples are the sweeteners. This makes great muffins as well.
- Carrot, pineapple and apple pulp can be made by pulsing in a food processor.
- Add honey, oil and vanilla. Mix well.
- Sift dry ingredients together and then add until just blended.
- Fold in coconut and pecans.
- Pour into a greased and floured 9x13 pan.
- Bake at 350°F for 50-60 minutes.
- To make muffins: Fill muffin pans 3/4 full and bake at 350°F for 40-45 minutes.