Carrot Apple Curry soup

READY IN: 40mins
Top Review by Frankenchef

A very simple recipe although labor intensive (pureeing the fruit and veg). I substituted chicken bouillon for beef stock, skim milk and heavy cream for the light cream, and 1 tbsp. onion powder for the chopped onion. The taste is very light and sweet. Will definitely make again.

Ingredients Nutrition

Directions

  1. Combine carrots, apples, onion and stock in a saucepan.
  2. Add honey and bring to a boil.
  3. Reduce heat and simmer until the apple and onion are soft.
  4. Blend in blender, return to saucepan and add spices.
  5. Stir in cream and slowly heat through.

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