Carrot Apple Curry soup

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine carrots, apples, onion and stock in a saucepan.
  2. Add honey and bring to a boil.
  3. Reduce heat and simmer until the apple and onion are soft.
  4. Blend in blender, return to saucepan and add spices.
  5. Stir in cream and slowly heat through.

Reviews

(1)
Most Helpful

A very simple recipe although labor intensive (pureeing the fruit and veg). I substituted chicken bouillon for beef stock, skim milk and heavy cream for the light cream, and 1 tbsp. onion powder for the chopped onion. The taste is very light and sweet. Will definitely make again.

Frankenchef October 13, 2009

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