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    You are in: Home / Recipes / Carrot Apple Cake Recipe
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    Carrot Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    *Pixie*'s Note:

    A moist and delicious carrot cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Oil a 9 x 13 rectangular pan.
    3. 3
      Grind the carrots and apple using a food processor (grating will work but the texture will be different).
    4. 4
      Mix flour, baking powder, cinnamon, salt, sugar, coconut and brown sugar.
    5. 5
      Add the oil, eggs, carrot, apple and pineapple.
    6. 6
      Mix until blended.
    7. 7
      Pour into pan and bake about 45 minutes or until sides pull slightly away from pan.
    8. 8
      Let cool.
    9. 9
      For the frosting, whip the butter and cream cheese with an electric beater, add the icing sugar and nuts and blend until smooth and creamy.

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    Ratings & Reviews:

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    Nutritional Facts for Carrot Apple Cake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 785.3
     
    Calories from Fat 407
    51%
    Total Fat 45.2 g
    69%
    Saturated Fat 16.6 g
    83%
    Cholesterol 100.6 mg
    33%
    Sodium 759.9 mg
    31%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 5.4 g
    21%
    Sugars 63.5 g
    254%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    crushed pineapple

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