Carrot Apple Cake

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Total Time
15 mins
45 mins

A moist and delicious carrot cake.

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  1. Preheat oven to 350 F degrees.
  2. Oil a 9 x 13 rectangular pan.
  3. Grind the carrots and apple using a food processor (grating will work but the texture will be different).
  4. Mix flour, baking powder, cinnamon, salt, sugar, coconut and brown sugar.
  5. Add the oil, eggs, carrot, apple and pineapple.
  6. Mix until blended.
  7. Pour into pan and bake about 45 minutes or until sides pull slightly away from pan.
  8. Let cool.
  9. For the frosting, whip the butter and cream cheese with an electric beater, add the icing sugar and nuts and blend until smooth and creamy.