Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Apple Cake Recipe
    Lost? Site Map

    Carrot Apple Cake

    Carrot Apple Cake. Photo by PanNan

    1/1 Photo of Carrot Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Karamia's Note:

    This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Garnish(optional)

    Directions:

    1. 1
      Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
    2. 2
      Mix together flour, cinnamon, baking soda and salt in a large bowl.
    3. 3
      In another bowl, whisk together oil, sugars and eggs until well combined.
    4. 4
      Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
    5. 5
      Stir in grated carrots and apples until just combined and pour into baking pan.
    6. 6
      Bake for 30-35 minutes or until tests done in the center with a butter knife.
    7. 7
      Cool for 5 minutes then take out of pan to cool completely on a wire rack.
    8. 8
      For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
    9. 9
      Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
    10. 10
      Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
    11. 11
      Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 02, 2010

      55

      we tried this really easy cake, it was so tasty and not dry (even without the frosting). so good with morning tea. i will cook it again very soon.thank you:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      45

      The cake was extremely moist, and not overly sweet. The frosting was very rich and sweet with a lemon bite. I used light cream cheese, and had to use more confectioners' sugar than stated to get a spreadable texture. Next time I'll make less of the frosting and spread it a little thinner to make it less rich. Overall a great snack cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007

      55

      This cake is absolutely amazing- as is the icing. It is very sweet however, so the 12 piece serving size is definitely accurate. I hate to admit that I did this during a game of tag but at the last minute I chickened out on all the calories and fat and subbed half the oil with unsweetened applesauce and used light cream cheese instead of regular. I can't even tell it is reduced fat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot Apple Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 202
    47%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 58.4 mg
    19%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 43.5 g
    174%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites