Carrot, Apple, and Sweet Potato Tzimmes

Lizzie Rodriquez's Note:

a great passover side dish option

• Total Time: 1 hrs 5 mins
• Prep Time: 30 mins
• Cook Time: 35 mins

Ingredients:

Servings: 12

• 3 large carrots
• 4 sweet potatoes, peeled and sliced
• 1/2 cup brown sugar, packed
• salt, to taste
• pepper, to taste
• 3 tablespoons margarine
• 3 tart apples, peeled and sliced
• 1 cup water

Directions:

1. In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.
2. In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. pour 1 cup water over mixture.
3. Cover and bake 30 minutes until apples are tender. Uncover and bake 5 more minutes until top is golden.