Carrot, Apple and Orange Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces carrots, peeled and finely grated
- 2 apples
- 1 tablespoon lemon juice
- 1 large orange
-
For the dressing
- 3 tablespoons olive oil
- 4 tablespoons sunflower oil
- 3 tablespoons lemon juice
- 1 garlic clove, minced
- 4 tablespoons plain yogurt
- 1 tablespoon fresh mixed herbs, chopped, such as tarragon, parsley, chives
- salt & freshly ground black pepper
directions
- Place the carrot in a large serving bowl.
- Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
- Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
- To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
- Just before serving, pour the dressingover the salad and toss well.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)