Carrot, Apple, and Horseradish Salad

Total Time
21mins
Prep 20 mins
Cook 1 min

This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.

Ingredients Nutrition

Directions

  1. In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
  2. Add parsely, lemon juice, and sugar.
  3. Salt and pepper to taste.
  4. chill salad for an hour or until cold.

Reviews

(1)
Most Helpful

I made this last year to take to a Passover dinner. Everyone who saw it on the table kept asking for the cole slaw. I had to keep telling them what it was. Once they ate it, I got a lot of compliments. I wanted to make it again tomorrow and was so glad to find the exact same recipe. Don't skimp on the fresh parsley. I added twice as much, as I love it. It was so good. Thanks for sharing!

AWinPA April 12, 2006

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