Carrot, Apple and Honey Muffins

Total Time
31mins
Prep 15 mins
Cook 16 mins

Good and nutritious

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a 12-cup muffin tin with cooking spray.
  2. In a large bowl, whisk together the flour, wheat bran, brown sugar, baking powder, salt and spices.
  3. In a small bowl, whisk together the vegetable oil, buttermilk, egg and vanilla. Make a well in the center of the dry ingredients and pour buttermilk mixture into the well. Stir until just combined, then add in the shredded carrots and diced apples.
  4. Divide evenly into muffin tins and bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.
  5. Cool muffins on a wire rack. Store in an airtight container.

Reviews

(1)
Most Helpful

These are my favorite muffins! I have made them several times - usually I sub white flour with whole wheat pastry flour and a banana for the egg but it is great both ways. Thanks so much for a healthy and tasty muffin!

froti January 27, 2009

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