Carrot and Zucchini Pies

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READY IN: 55mins
Recipe by SweetSense

A quick and easy savory treat.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Grease a 6-hole, non-stick Texan muffin pan and line bases with baking paper.
  3. Whisk eggs, milk and flour together in a large bowl until well combined. Stir in carrot, zucchini, ham, thyme and 1/2 cup of the cheese.
  4. Spoon the mixture evenly into prepared pan and sprinkle with remaining grated cheese.
  5. Bake for 35-40 minutes or until mixture is set and lightly browned.
  6. Stand pies in pan for a few minutes before turning out. Serve warm or chilled.

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