Carrot and Zucchini Chocolate Cake

Total Time
1hr 12mins
Prep 12 mins
Cook 1 hr

Moist,flavorful, and Very good!!

Ingredients Nutrition


  1. In lg.
  2. bowl mix all dry ingredients.
  3. Stir in carrots and zucchini.
  4. In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
  5. Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.


Most Helpful

Very good cake. I made it with a cheese icing.

Jeannetess December 11, 2003

I also had the people at work rate this.They all said they liked it,but nobody asked for the recipe.I iced it with cream cheese frosting---very good.I think this is one of those cakes that would become even better if allowed to set for a day before eating.I also think I'll add nuts next time.Thanx for sharing!!!

regina rose August 16, 2009

MizzNezz, I as well as my dd, and Chef sheerkerry really enjoyed this cake. I did frost it with a cream cheese frosting, and we loved how it tasted. My husband on the other hand, said the cream cheese frosting was a bit too sweet for him, so the next time I'm going to top this cake with a chocolate butter frosting just for him. Thank you MizzNezz for sharing your recipe with us fellow Zaar members. This cake was very moist, very good, and much better than one of those usual carrot cake recipes. I loved that fact that this was also made with cocoa powder. YUM-O!!

Domestic Goddess September 05, 2008

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