Carrot and Walnut Muffins

Submitted by gwenrk

"These were the first muffins I ever made at the ripe young age of 8. I guess you could say that was the beginning of a love of cooking and baking for me. They are really good with a big bowl of vegetable soup."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1 cup chopped walnuts
• 1⁄2 cup butter
• 1 egg
• 1 cup milk
• 1 cup grated carrot

directions

1. Mix flour, sugar, baking powder, cinnamon, and nutmeg.
2. Cut in butter with a pastry blender.
3. Stir in remaining ingredients.
4. Spoon into muffin cups (greased or paper-lined).
5. Bake at 400* for 20 minutes.

Reviews

[Sueie]

These were heavier than I prefer, just a personal taste though.