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    You are in: Home / Recipes / Carrot and Tomato Soup Recipe
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    Carrot and Tomato Soup

    Carrot and Tomato Soup. Photo by French Tart

    1/2 Photos of Carrot and Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Norma JS's Note:

    This soup is easy and healthy and oh so good! There isn't any cream in it and yet it is has the 'feel' of a cream soup. Kids love it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots and rice with the pepper in the chicken broth until soft, about 30 minutes.
    2. 2
      Puree the soup in a blender or with an immersion blender.
    3. 3
      Add the chunks of tomato and puree just a little bit so that there are still small pieces of tomato.
    4. 4
      Correct seasoning to taste, adding salt if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 17, 2010

      45

      A tasty way to make tomato soup, and we really enjoyed this thanks Norma! I pureed it to make a smooth soup and served crispy baguette bread on the side. Easy to make and very comforting. Made for PAC Spring 2010 and Soup, Salads and Sandwiches in the Photo's - thanks for posting! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot and Tomato Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 14
    15%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 774.1 mg
    32%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 5.8 g
    11%

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