Carrot and Tomato Soup

READY IN: 45mins
Recipe by Chef Norma JS

This soup is easy and healthy and oh so good! There isn't any cream in it and yet it is has the 'feel' of a cream soup. Kids love it too.

Top Review by French Tart

A tasty way to make tomato soup, and we really enjoyed this thanks Norma! I pureed it to make a smooth soup and served crispy baguette bread on the side. Easy to make and very comforting. Made for PAC Spring 2010 and Soup, Salads and Sandwiches in the Photo's - thanks for posting! FT:-)

Ingredients Nutrition

Directions

  1. Cook carrots and rice with the pepper in the chicken broth until soft, about 30 minutes.
  2. Puree the soup in a blender or with an immersion blender.
  3. Add the chunks of tomato and puree just a little bit so that there are still small pieces of tomato.
  4. Correct seasoning to taste, adding salt if desired.

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