Total Time
45mins
Prep 15 mins
Cook 30 mins

This soup is easy and healthy and oh so good! There isn't any cream in it and yet it is has the 'feel' of a cream soup. Kids love it too.

Ingredients Nutrition

Directions

  1. Cook carrots and rice with the pepper in the chicken broth until soft, about 30 minutes.
  2. Puree the soup in a blender or with an immersion blender.
  3. Add the chunks of tomato and puree just a little bit so that there are still small pieces of tomato.
  4. Correct seasoning to taste, adding salt if desired.
Most Helpful

4 5

A tasty way to make tomato soup, and we really enjoyed this thanks Norma! I pureed it to make a smooth soup and served crispy baguette bread on the side. Easy to make and very comforting. Made for PAC Spring 2010 and Soup, Salads and Sandwiches in the Photo's - thanks for posting! FT:-)