Carrot and Stilton Soup (For Your Microwave)

Total Time
10 mins
12 mins

I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *Enjoy* !

Skip to Next Recipe




  1. Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
  2. Add stock cube + water, cover & cook on HIGH for 6 minutes.
  3. Blend or process mixture till smooth (I would use my stick-blender for this step).
  4. Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.