Carrot and Stilton Soup (For Your Microwave)

Total Time
Prep 10 mins
Cook 12 mins

I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *Enjoy* !

Ingredients Nutrition


  1. Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
  2. Add stock cube + water, cover & cook on HIGH for 6 minutes.
  3. Blend or process mixture till smooth (I would use my stick-blender for this step).
  4. Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.


Most Helpful

What a great soup! So easy to make and delicious. Made as directed with the cream and Stilton. Thanks for sharing! Made for ZWT8.

breezermom August 24, 2012

This was so easy and so good! I'm a carrot girl from way back so this is right up my alley. Made as directed with Stilton cheese just perfect! Made for Queens of Quisine ZWT 6

Boo Chef in West Texas June 21, 2010

I am just now eating this soup and cannot say enough good things about it....creamy, rich, and absolutely delicious. It's hard to believe how easy it was to make. I made it even easier by using already shredded carrots (about 2 1/2 cups). The only other changes I made were to use veggie stock base and add just a slight sprinkle of sweet curry powder. Thank you, twissis, for such a delicious and easily made soup...mmm!

Vina October 20, 2007

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