1/3 Photos of Carrot and Stilton Soup (For Your Microwave)
I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *Enjoy* !
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Soup Se ...
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- 1Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
- 2Add stock cube + water, cover & cook on HIGH for 6 minutes.
- 3Blend or process mixture till smooth (I would use my stick-blender for this step).
- 4Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.
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Nutritional Facts for Carrot and Stilton Soup (For Your Microwave)
Serving Size: 1 (224 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 260.1
- Calories from Fat 224
- Total Fat 24.9 g
- Saturated Fat 15.7 g
- Cholesterol 74.4 mg
- Sodium 632.5 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 1.2 g
- Sugars 2.2 g
- Protein 4.4 g