Carrot and Squash Stir-Fry

READY IN: 20mins
Recipe by Pianolady

We really enjoy this delicious vegetable dish. From "Better Homes & Gardens / Great Cooking For Two".

Top Review by spiebo

This was a great little stir fry! I doubled the recipe and used romano cheese and Italian seasoning. I also used mature onions (rather than leeks or green onions) because that's what I had. I sauteed them with the garlic at the beginning, so that they would be cooked. Yummy, flavorful and colorful!

Ingredients Nutrition

Directions

  1. Place butter or cooking oil in a wok or large skillet.
  2. Preheat over medium-high heat.
  3. Stir-fry garlic and basil, oregano or Italian Seasoning in hot cooking oil or butter for 15 seconds.
  4. Add carrot and stir-fry for 1 minute.
  5. Add zucchini and/ or yellow squash and stir-fry for 2 1/2 minutes.
  6. Add leeks or green onions and stir-fry about 1 1/2 minutes more or until vegetables are crisp-tender.
  7. Option: Sprinkle with parmesan or Romano cheese; toss gently.
  8. Enjoy!

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