Carrot and Squash Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon butter or 1 tablespoon cooking oil
- 1 clove garlic, minced
- 1⁄4 1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning, crushed
- 1 medium carrot, julienned
- 1 small zucchini, julienned
- 1 small summer squash, julienned
- 2 medium leeks or 2 green onions, thinly sliced
- 3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese (optional)
directions
- Place butter or cooking oil in a wok or large skillet.
- Preheat over medium-high heat.
- Stir-fry garlic and basil, oregano or Italian Seasoning in hot cooking oil or butter for 15 seconds.
- Add carrot and stir-fry for 1 minute.
- Add zucchini and/ or yellow squash and stir-fry for 2 1/2 minutes.
- Add leeks or green onions and stir-fry about 1 1/2 minutes more or until vegetables are crisp-tender.
- Option: Sprinkle with parmesan or Romano cheese; toss gently.
- Enjoy!
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Reviews
-
We also enjoyed this DELICIOUS vegetable dish. Used FRESH squash right out of the garden, they couldn't be any fresher as they were picked just before making this tasty dish. I did use 2 cloves of garlic and 1/2 teaspoon of Italian seasoning as we love both of these. Other than that I made the recipe as stated. I added Parmesan cheese and tossed before serving. I will be making this recipe as it is so good and we both loved it. Thank you so much for posting.
RECIPE SUBMITTED BY
Pianolady
United States