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    You are in: Home / Recipes / Carrot and Squash Curry Soup Recipe
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    Carrot and Squash Curry Soup

    Carrot and Squash Curry Soup. Photo by Nancy's Pantry

    1/2 Photos of Carrot and Squash Curry Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    sofie-a-toast's Note:

    from shawn :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a heavy pot over medium heat. Add garlic and onions and stir to coat. Add carrots and cook for 3 minutes, or until they start to get soft. Sprinkle in a little salt.
    2. 2
      Add squash. Stir and cook for a few minutes, until squash is soft and tender. After a few minutes, add salt to taste and the curry powder.
    3. 3
      Pour in wine. Let evaporate for about 30 seconds, then pour in chicken broth. Reduce heat to a simmer, cover pot, and cook for 1 hour.
    4. 4
      After 1 hour, taste and adjust seasonings. Turn off heat.
    5. 5
      Puree soup using an immersion blender, or in batches in a regular blender.
    6. 6
      Return to soup pot and bring to a simmer. Serve hot. If you’re feeling naughty, drizzle heavy cream or coconut milk over the top.

    Ratings & Reviews:

    • on November 01, 2012

      Great soup, love the flavour combination. I added the coconut milk right in for a little extra creaminess. Nice and easy and the leftovers are looking great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      We loved this soup -- I had a huge butternut squash to use up and this was perfect. DH is not a carrot fan, but he always likes soups where the carrots are pureed. I only made a few minor changes -- I added an extra tablespoon of curry powder, I mixed the cream into the soup as we like it really creamy and I added cilantro as well. This soup was a hit and the best thing is that I have leftovers. Will definitely make again! Made for ZWT-8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      We love butternut squash, so this was very welcome. We didn't detect the curry quite as much as we had hoped, but that's ok, the flavour was still very nice. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot and Squash Curry Soup

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 77
    34%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 778.0 mg
    32%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.3 g
    29%
    Protein 7.6 g
    15%

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