Carrot and Spinach Stirfry

Submitted by nemokitty

"Found this on a rack at Safeway."

 

• Ready In: 11mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups baby carrots
• 1 teaspoon gingerroot, finely chopped or 1/4 teaspoon ground ginger
• 1 garlic clove, chopped
• 1 teaspoon canola oil
• 4 green onions, cut in 1 inch pieces
• 1⁄4 cup chicken broth
• 1⁄4 teaspoon salt
• 4 cups spinach leaves, lightly packed

directions

1. In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
2. Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.

Reviews

[Nif_H]

I had breakfast at a Chinese restaurant the other day and I was surprised at how much I liked poached eggs with veggies so I figured I should try it with this recipe. It was perfect! I highly recommend using fresh ginger and garlic - SO good! This whole meal took about 6-7 minutes to make. This would be great just with rice as well. Made for Newest Zaar tag. Thanks nemokitty! :)

 

[ellie_]

Very good, I used frozen spinach so it was a bit liquidy which I drained out. Very good though. Thanks for sharing!