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    You are in: Home / Recipes / Carrot and Spinach Stirfry Recipe
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    Carrot and Spinach Stirfry

    Carrot and Spinach Stirfry. Photo by Nif

    1/1 Photo of Carrot and Spinach Stirfry

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    nemokitty's Note:

    Found this on a rack at Safeway.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
    2. 2
      Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.

    Ratings & Reviews:

    • on January 04, 2012


      I had breakfast at a Chinese restaurant the other day and I was surprised at how much I liked poached eggs with veggies so I figured I should try it with this recipe. It was perfect! I highly recommend using fresh ginger and garlic - SO good! This whole meal took about 6-7 minutes to make. This would be great just with rice as well. Made for Newest Zaar tag. Thanks nemokitty! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011


      Very good, I used frozen spinach so it was a bit liquidy which I drained out. Very good though. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot and Spinach Stirfry

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.0
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 268.2 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 1.9 g

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