Carrot and Spice Muffins
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1 cup tomato juice
- 1⁄2 cup raisins
- 1⁄2 cup grated carrot
- 1⁄3 cup vegetable oil
- 1 egg
directions
- In large bowl combine first 8 ingredients.
- In med bowl combine rest of the ingredients.
- Add egg mixture to flour mixture.
- Stir just until moistened.
- Spoon into greased or paper lined muffin pans.
- Bake 25 minutes at 375* or until toothpick comes out clean.
- Remove from pan.
- These are very good served warm.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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