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    You are in: Home / Recipes / Carrot and Sesame Furikake Recipe
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    Carrot and Sesame Furikake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From Just Bento

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Peel and finely grate or chop the carrots - a food processor makes this go a lot faster.
    2. 2
      Heat up the non-stick pan over low-medium heat. Put in the carrots, and let dry-cook slowly (kara iri), stirring occasionally, until it’s dried out quite a bit and has reduced to about 1/4th of its original volume.
    3. 3
      The drier the carrots, the longer the furikake will keep, but you can keep it at the slightly-moist stage as long as you’ll be using this up within a week or so. (This stage does take awhile (about 15-20 minutes) but you don’t have to watch it constantly.).
    4. 4
      Add the soy sauce and stir rapidly until the liquid is evaporated. Using a light-colored soy sauce will help to preserve the orange color better, but a dark one will taste as good. Add sugar.
    5. 5
      Shove the carrot aside to make a hole in the middle of the pan. Pour the sesame seeds in there and stir until a couple start to ‘pop’. Rapidly stir around and take off the heat.
    6. 6
      Add the nanami tohgarashi. Sprinkle a bit onto some plain rice, and taste; if needs it, add a little salt and more nanami tohgarashi if needed.
    7. 7
      Makes about 1/2 cup. Store (after it’s completely cooled) in an airtight container in the refrigerator, and try to use up within a week. It can be sprinkled on rice, soups, etc.

    Ratings & Reviews:

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    Nutritional Facts for Carrot and Sesame Furikake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.3
     
    Calories from Fat 323
    63%
    Total Fat 35.9 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 4030.1 mg
    167%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 9.3 g
    37%
    Sugars 14.1 g
    56%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

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