2 Reviews

Was good. I used fresh minced ginger, not ground.

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UmmBinat March 11, 2009

What a lovely soup. The zing of lemon and ginger really dress up what could be a very bland soup otherwise. It was very easy to make and I like the fact that it's so healthy as well and costs next to nothing. I would definitely go for the parsley cream, it adds the perfect finishing touch.

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Sackville December 04, 2005
Carrot and Red Lentil Soup with Parsley Cream