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    You are in: Home / Recipes / Carrot and Raisin Salad With Fennel Recipe
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    Carrot and Raisin Salad With Fennel

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef at Heart's Note:

    This is a recipe from Ken Kostick's cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor combine carrots fennel and green onion.
    2. 2
      process until coarsely grated.
    3. 3
      Add mayo, cream, oil, vinegar, sugar.
    4. 4
      Continue processing until well mixed.
    5. 5
      If to dry add more mayo.
    6. 6
      Transfer to bowl, add raisins and mis well.
    7. 7
      Refrigerate 2 hours for flavours to blend.
    8. 8
      ****you can add 1 cup chicken if desired.
    9. 9
      ***consider omitting salt if on a low sodium diet.

    Ratings & Reviews:

    • on April 03, 2007

      55

      This is a very refreshing salad! I shredded the carrots, then minced the fennel & onions by hand, & since I'm NO FAN at all of mint [except for garnish] I left that out, & no one was the wiser for it [except me!]! I did use the honey & just a pinch of salt, AND, surprise, surprise, I increased the raisins to a rounded 1/2 cup! When all was said-and-done, the salad was GREAT! Thanks much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      Made as directed, and even my carrot-averse DH loved it! This has all the right ingredients (do not skimp on the sea salt!) and is quick to make -- a perfect salad! Although it is DELICIOUS, I could have made it more photogenic by serving it in a bed of Boston, butter, or iceberg lettuce. Otherwise, you'd see my photo! :) Thanks, Chef at Heart! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      This is a wonderful and super easy refreshing slaw salad. I used half and half for the table cream and also omitted the mint for personal preference. I chilled it for only 1 hour and it was perfect. A definite keeper, we'll be making this again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carrot and Raisin Salad With Fennel

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 666.9
     
    Calories from Fat 357
    53%
    Total Fat 39.7 g
    61%
    Saturated Fat 8.4 g
    42%
    Cholesterol 35.0 mg
    11%
    Sodium 770.4 mg
    32%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 10.5 g
    42%
    Sugars 44.6 g
    178%
    Protein 5.8 g
    11%

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