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    You are in: Home / Recipes / Carrot and Raisin Salad---Moroccan Style Recipe
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    Carrot and Raisin Salad---Moroccan Style

    Carrot and Raisin Salad---Moroccan Style. Photo by PaulaG

    1/1 Photo of Carrot and Raisin Salad---Moroccan Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NoSpringChicken's Note:

    A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!

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    Units: US | Metric


    1. 1
      Slice carrots into about three pieces.
    2. 2
      Cook carrots in boiling water until crisp-tender, about five minutes.
    3. 3
      Drain, rinse with cold water and drain again.
    4. 4
      While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.
    5. 5
      Stir to dissolve sugar and salt.
    6. 6
      Stir in olive oil, parsley and raisins.
    7. 7
      Add carrots and toss to combine.
    8. 8
      Cover and chill for at least one hour to blend flavors, stirring occasionally.
    9. 9
      Serve on a leaf of lettuce, if desired.

    Browse Our Top Moroccan Recipes

    Ratings & Reviews:

    • on March 31, 2008


      This had an interesting combination of flavors. I served it well chilled on top of baby spinach. Leftovers will be served tomorrow with lentils.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005


      What a delightful, different salad. I served this as a side with morrocan chicken and rice, and it worked well. I halved the recipe, but chose to use the full amount of ingredients for the marinade and was glad I did. Be sure to allow time for the flavors to marry, as this salad is even better the next day. Thank you NoSpringchicken for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot and Raisin Salad---Moroccan Style

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 320.6 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 4.9 g
    Sugars 37.5 g
    Protein 2.7 g

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