Total Time
Prep 5 mins
Cook 0 mins

Nice easy salad, great taste with a little asian flare.

Ingredients Nutrition


  1. Put the carrot and radish in a bowl.
  2. Add the salt, mix well and let sit for 1 hour.
  3. Drain thoroughly, pressing out as much liquid as possible.
  4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
  5. Mix and eat.


Most Helpful

Recipe was quick and easy to make. I made no changes to the recipe. My husband loves all the ingredients in this recipe - individually - he just did not like this combination. He suggested the soy was too much. (I didn't have any, as I don't like radishes, so I am just relaying his comments).

Steph_40135 June 07, 2004

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