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    You are in: Home / Recipes / Carrot and Potato Gratin Recipe
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    Carrot and Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    mommymakeit4u's Note:

    An absolutely delicious gratin from Bon Appetite.

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    Ingredients:

    Serves: 8

    Yield:

    gratin

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      butter 13x9x2 inch glass baking dish.
    3. 3
      bring large pot of salted water to boil. Add potatoes and carrots.
    4. 4
      Cover and cook for 5 minutes. Drain well.
    5. 5
      Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
    6. 6
      Pour broth over vegetables. Dot top with 1/4 cup butter.
    7. 7
      Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
    8. 8
      Uncover and bake until golden brown. about 10 minutes longer.
    9. 9
      Let stand 10 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 04, 2011

      55

      This is wonderful! I hate cooked carrots, but this tastes so good I took more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot and Potato Gratin

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 103
    46%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.8 mg
    11%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.1 g
    4%
    Protein 8.2 g
    16%

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