Carrot and Potato Au Gratin

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Total Time
1hr
Prep
35 mins
Cook
25 mins

This recipe is from my mother,its adapted from Kellogg's cornflake Carrots Au Gratin recipe.

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Ingredients

Nutrition

Directions

  1. In 3-quart saucepan, melt margarine and olive oil over low heat. Remove 2 1/2 tablespoons and mix with KELLOGG'S CORN FLAKES cereal.
  2. Set aside for topping. Add onion and garlic to remaining margarine in pan.
  3. Cook, stirring frequently, until onion is softened but not browned.
  4. Stir flour, salt and pepper into onion mixture. Add milk and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
  5. Add cheese and continue cooking, stirring 1 minute longer. Remove from heat.
  6. Stir in carrots, potatoes and parsley flakes.
  7. Spread mixture into 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray.
  8. Sprinkle cereal mixture evenly over top.
  9. Bake at 350° F about 20 minutes or until thoroughly heated. Remove from oven. Let stand about 5 minutes before serving.
  10. Serve hot.