Carrot and Poppy Seed Muffins

READY IN: 30mins
Recipe by Stardustannie

A light and moist muffin....Mmmm .

Top Review by ksi

Perfect muffins: moist, soft and fluffy, also the carrots give beautiful color. Skipped the poppy seeds (didn't have any) and added more spices (not just cinnamon, but a mix with cardamom, cloves and allspice) instead, but will definitely try again with poppy seeds, should add some nice crunchiness.

Ingredients Nutrition

Directions

  1. Pre heat oven to 180°C.
  2. Combine all dry ingredients and carrots in bowl.
  3. In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
  4. Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
  5. Bake in oven for 25 minutes or until skewer comes out clean.
  6. Cool in pan for a few minutes before transferring to wire rack to cook.

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