Carrot and Pink Grapefruit Soup

READY IN: 45mins
Recipe by Boomette

From La Cuisine des Saisons de Clodine.

Top Review by Sydney Mike

My ex-wife gifted us a bag of great-tasting pink grapefruit several weeks ago, & this wonderful recipe is one in which I used them! Makes for a wonderful soup & one that, because it's so unusual, I'll be making another time especially for company! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
  2. Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
  3. Bring to boil and cook 20 to 25 minutes.
  4. Put the soup in the food processor until creamy.
  5. Incorporate the cream and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a