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    You are in: Home / Recipes / Carrot and Parsnip Soup Recipe
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    Carrot and Parsnip Soup

    Carrot and Parsnip Soup. Photo by CulinaryQueen

    1/1 Photo of Carrot and Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    katew's Note:

    From an old Australian table magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion,ginger,garlic and cumin in oil for 3 minutes.
    2. 2
      Add carrots and parsnips and cook for 3 minutes.
    3. 3
      Reduce heat and stir in stock.
    4. 4
      Cover and simmer for 30 minutes until vegies are soft.
    5. 5
      Blend soup till smooth - take care if it is hot.
    6. 6
      Season to taste.
    7. 7
      serve topped with sour cream and coriander.

    Ratings & Reviews:

    • on November 01, 2011

      35

      The kids had a hard time with something new. I thought the cilantro took it to near-perfection. Then again, I could eat cilantro in everything but brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      45

      This soup was a bit disappointing for me; I felt the flaovurs fell flat. I halved the recipe but ended up having to add the full amount of broth because there were not much moisture left when the veggies were done and the veggies were cooked with the lid on. So not really sure what happened, perhaps this is one of the recipes that shouldn't be cut back. I served it with sour cream and cilantro which helped a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      A delicious soup: a great winter warmer and quick and easy to prepare! I used a low-fat sour cream (which as always was wonderfully creamy!) but otherwise made it exactly to the recipe. Loved the cumin in this. It blended beautifully with the other ingredients. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Carrot and Parsnip Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.7 mg
    4%
    Sodium 342.4 mg
    14%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 8.2 g
    33%
    Sugars 14.2 g
    56%
    Protein 7.2 g
    14%

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