Total Time
10mins
Prep 10 mins
Cook 0 mins

The Vegetarian Kitchen Table Cookbook

Ingredients Nutrition

  • 1 lb carrot, peeled and shredded
  • 23 cup orange juice
  • 3 tablespoons lemon juice
  • salt and pepper

Directions

  1. In a large bowl, combine carrots, orange juice, lemon juice, salt and pepper to taste.
  2. Add almonds, raisins and parsley. Cover and refrigerate until chilled, for at least one hour. Serve chilled.