Carrot and Lentil Soup

READY IN: 30mins
Recipe by Nikkei

An unusual soup to serve hot or cold.

Top Review by racehorse87

Tasty and simple. I used 1/2 cup of orange juice and no garlic due to allergies.

Ingredients Nutrition

Directions

  1. Heat oil in a heavy based saucepan. Saute carrots and onion until onion is translucent.
  2. Add garlic, stock, orange juice, vinegar and pepper. Cover and simmer for 10 minutes.
  3. Add lentils and continue to simmer a further 10 minutes or until lentils and carrots are soft.
  4. Remove from heat and allow to cool slightly.
  5. Using a hand mixer, blend until smooth.
  6. Stir through coriander to serve.

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