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    You are in: Home / Recipes / Carrot and Lentil Soup Recipe
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    Carrot and Lentil Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 15, 2012

      Tasty and simple. I used 1/2 cup of orange juice and no garlic due to allergies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      LOVED this recipe, true! Added HEAPED teaspoon of garlic or two! :) Used 8 tbsp orange juice and SPICED cracked pepper for today! Pureed...am glad this LOW FAT recipe came my way! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrot and Lentil Soup

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.1 g
    28%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    stock

    white wine vinegar

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