Carrot and Herb Dinner Biscuits

Total Time
19mins
Prep 5 mins
Cook 14 mins

Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
  3. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
  4. Stir in carrots.
  5. Add milk and egg, stirring just until moistened.
  6. To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
  7. Bake at 400* for 12 to 14 minutes or until light golden brown.
  8. Serve warm.
  9. Yield: 12 biscuits.

Reviews

(8)
Most Helpful

pretty good biscuits! next time i think im going to half the sugar and add a tsp or so of smoked paprika. thanks for a yummy recipe!!

Chef GreanEyes January 06, 2012

I liked these a lot! They came together quickly and easily and tasted very nice! I luv the combination of the carrot and cornflour as well as the herbs. I doubled the amount of carrots used and that way mine weren't dry at all. Also I left out the sugar due to previous reviews. These are very yummy hearty biscuits! Thanks so much for sharing this gem of a recipe with us, Sharon! I will definitely make them soon again, perhaps with some added cottage cheese in the batter.

Lalaloula March 08, 2009

These were wonderful with Recipe #279645. I used a mixture of Splenda and sugar and the only thing I might change would be to decrease the sweetness slightly. They browned nicely and very easy to put together.

PaulaG January 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a