Carrot and Harissa Puree

Total Time
15mins
Prep
5 mins
Cook
10 mins

From "Made in Morocco" - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.
  2. Add harissa and process to blend. Season with salt and pepper to taste.