Total Time
Prep 20 mins
Cook 35 mins

I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.


  1. Saute onions, minced garlic and celery in heated butter in a dutch oven.
  2. Cut carrots in thirds or in half and cube ham if needed.
  3. Add flour and stir.
  4. Add everything else.
  5. Slowly add water cook until veggies are tender (30 minutes or so).