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Prep 20 mins
Cook 35 mins
I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.
- Saute onions, minced garlic and celery in heated butter in a dutch oven.
- Cut carrots in thirds or in half and cube ham if needed.
- Add flour and stir.
- Add everything else.
- Slowly add water cook until veggies are tender (30 minutes or so).