Carrot and Ginger Soup

Total Time
45mins
Prep 10 mins
Cook 35 mins

This soup can me made with white onions, but I use red onions as they are spicier and enhances the flavour

Ingredients Nutrition

Directions

  1. Mix everything together and boil until carrots are tender.
  2. Puree or place in a blender.
  3. If wished you can add a spoonful or soured cream and sprinkle with spring onions.

Reviews

(1)
Most Helpful

WOW, it just doesn't get any simpler. This is an extremely flavorful soup. The kids weren't thrilled but weren't disgusted either. I think it may have been too gingery for them - oh well, more for me!! (I did add closer to 3TB ginger...heh heh heh) This will make repeat apearances here. Made for PAC 9/06.

Elmotoo September 18, 2006

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