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    You are in: Home / Recipes / Carrot and Ginger Soup Recipe
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    Carrot and Ginger Soup

    Carrot and Ginger Soup. Photo by Elmotoo

    1/1 Photo of Carrot and Ginger Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jane Gib's Note:

    This soup can me made with white onions, but I use red onions as they are spicier and enhances the flavour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together and boil until carrots are tender.
    2. 2
      Puree or place in a blender.
    3. 3
      If wished you can add a spoonful or soured cream and sprinkle with spring onions.

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    Ratings & Reviews:

    • on September 18, 2006

      55

      WOW, it just doesn't get any simpler. This is an extremely flavorful soup. The kids weren't thrilled but weren't disgusted either. I think it may have been too gingery for them - oh well, more for me!! (I did add closer to 3TB ginger...heh heh heh) This will make repeat apearances here. Made for PAC 9/06.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot and Ginger Soup

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 2
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vegetable stock

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