Carrot and Flaxseed Muffins - GF

Total Time
40mins
Prep 20 mins
Cook 20 mins

From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and line muffin tins with paper.
  2. Combine dry ingredients.
  3. Mix in carrots, raisins, and walnuts one at a time.
  4. In separate bowl, whisk eggs, milk, and vanilla.
  5. Fold wet ingredients into dry ingredients just until combined.
  6. Scoop into muffin tins.
  7. Bake 20-25 minutes.