Carrot and Cumin Dip

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READY IN: 45mins
Recipe by whisks

This recipe is dairy free, gluten free and is suitable for children. You can add a dash of harissa (chilli paste) if you like a hotter taste.

Ingredients Nutrition


  1. Roast carrots garlic, cumin seeds, oil and salt for 35 minutes and then allow to cool.
  2. Place in food processor until almost smooth. Then add extra oil, tahini and line juice. Blend briefly. Adjust seasoning.

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