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    You are in: Home / Recipes / Carrot and Coriander Pilaf Recipe
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    Carrot and Coriander Pilaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 20, 2010

      Nice rice recipe. No outstanding flavors, but a pleasant sweetness, and gorgeous color. As other reviewers have stated, would be great for a buffet menu.

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    • on December 10, 2008

      Loved it! The flavoring is perfect: it's distinct yet mellow enough to serve under a spicy dish. The color is beautiful. I used a long grain brown rice, which was a little undercooked. Next time I will add a bit more water and cook longer so that the brown rice will work better. Thanks for posting. Made for the Dec 08 veggie swap.

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    • on October 21, 2008

      We really enjoyed this..in fact, I'm still enjoying it, for my lunch! Everything cooked perfectly according to recipe, which I was pleased about, I like being able to put the lid on and leave it to its own devices, I found the texture of rice and carrot excellent, light and fluffy but still moist, and I found the flavour good, especially when teaming it with a flavourful curry, when the dishes need to complement each other. I did use sesame oil, perhaps that added a little zing too! Thanks for a great recipe, Amanda!

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    • on October 15, 2008

      Visually, this is beautiful. I found the flavour a bit lacking in something, but not sure what it is. The recipe is easy to make and would be excellent as part of a curry buffet type dinner.

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    Nutritional Facts for Carrot and Coriander Pilaf

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 59
    18%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 646.2 mg
    26%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.1 g
    20%
    Protein 7.1 g
    14%

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