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Nice rice recipe. No outstanding flavors, but a pleasant sweetness, and gorgeous color. As other reviewers have stated, would be great for a buffet menu.

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dianegrapegrower March 20, 2010

Loved it! The flavoring is perfect: it's distinct yet mellow enough to serve under a spicy dish. The color is beautiful. I used a long grain brown rice, which was a little undercooked. Next time I will add a bit more water and cook longer so that the brown rice will work better. Thanks for posting. Made for the Dec 08 veggie swap.

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VegSocialWorker December 10, 2008

We really enjoyed this..in fact, I'm still enjoying it, for my lunch! Everything cooked perfectly according to recipe, which I was pleased about, I like being able to put the lid on and leave it to its own devices, I found the texture of rice and carrot excellent, light and fluffy but still moist, and I found the flavour good, especially when teaming it with a flavourful curry, when the dishes need to complement each other. I did use sesame oil, perhaps that added a little zing too! Thanks for a great recipe, Amanda!

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Karen Elizabeth October 21, 2008

Visually, this is beautiful. I found the flavour a bit lacking in something, but not sure what it is. The recipe is easy to make and would be excellent as part of a curry buffet type dinner.

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JustJanS October 15, 2008
Carrot and Coriander Pilaf