Carrot and Coriander (Cilantro) Soup

READY IN: 40mins
Recipe by Sarah_Jayne

One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because creamy soups like this so often use a lot of cream. So, I was happy to find this version of the soup in the August 2008 copy of BBC Good Magazine because it doesn't use any dairy at all. I have now tried the recipe and think it is fantastic. It is very rich and creamy tasting without any at all.

Top Review by vic12

Made this soup - very quick and simple. Very good feedback from family and it felts nice and healthy. A lovely light supper.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan, add the onion, then fry for 5 minutes until softened.
  2. Stir in the ground coriander/cilantro and potato, then cook for 1 minute.
  3. Add the carrots and stock, bring to the boil, then reduce the heat.
  4. Cover and cook for 20 minutes until the carrots are tender.
  5. Tip into a food processor with the fresh coriander/cilantro.
  6. Then blitz until smooth (you may need to do this in two batches).
  7. Return to the pan, taste, add salt if necessary, then reheat to serve.

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