Carrot and Cinnamon Muffins
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
directions
- Preheat oven to 200c - grease twelve cup capacity muffins holes.
- Chop carrot and grate.
- Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
- first) mix well. Pour onto flour. Stir gently until almost combined.Fold in
- carrot and cinnamon, Spoon mixture into muffin holes.
- Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.
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RECIPE SUBMITTED BY
I am currently doing my Food Tech GCSE's and find this website helpful for finding recipes.